Chicken Chilli Dry

One more wonderful recipe of Nasrin samad…J

INDREDIENTS:

1.   Chicken 500 g (cut into small pieces)

2.   Onion 1 chopped

3.   Green chillies 1 -2 chopped

4.   Curry leaves few

5.   Ginger and garlic paste 1 tsp

6.   Tomato sauce 1 tsp

7.   Soya sauce ½ tsp

8.   Red chilli sauce 1 tsp (can use any other sauce of your choice)

9.   Red chilli powder 1 tsp

10. Coriander powder 1 tsp

11. Garam masala powder ½ tsp

12. Cumin powder  ½ tsp

13. Turmeric powder ½ tsp

14. Red food colour a pinch

15. Salt to taste

16. Coriander leaves for garnish

17.Oil 1 Tbsp

METHOD:

·    First marinate the chicken with ingredients’ no 5 to 15,mix well and keep for 2 hours

·    Then in a non stick vessel add oil, then add onion fry till it turns pink

·    Then add green chilli and curry leaves

·    Then add the marinate chicken mix well and cook in medium low heat for 10 to 15 minutes (don’t add water)

·    When the chicken is cooked and all the water evaporates switch off the gas and garnish with coriander leaves

·     Chicken chilli dry is ready