Hariyali Chicken Tikka

 

• PERPARATION TIME: marinating 2 hours + 15 minutes cooking time

  SERVING FOR: 4 persons

  INGREDIENTS:

  1. Chicken boneless 4 (450gms) cut

  2. Mint leaves ½ cup

  3. Coriander leaves ½ cup

  4. Green chilli 2

  5. Cumin seeds ½ tsp and lemon juice 1 Tbsp

  6. Capsicum ¼ cup

  7. Garlic 2 cloves

  8. Oil

  9. Salt to taste

  10. Garam masala for garnish

  METHOD:

  · Wash and drain water from the chicken

  
  

  · In a grinder add ingredients no 2 to no 7 ,to smooth paste don’t add water

  
  

  · In bowl add the grind mixture, chicken ,salt ,lemon juice and oil 2 tsp and marinate the chicken for 4-5 hours

  
  

  
  

  · In a pan add 1 tsp of oil and add marinated chicken, fry 5 chicken pieces at a time

  · First make the flame high for a second and cover it

  
  

  · Then reduce to low and turn the tikka ,cover and cook for 3 minutes or chicken is done (it will take 3 to 4 minutes)

  
  

  · Then again make the flame high for a second, then remove it and same way make the others

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• • Hariyali chicken tikka is ready to serve ,sprinkle some gara

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