Sunday, December 4, 2011

Veg Kolapuri

INGREDIENTS:
1.     Cauliflower ½ cup (cut into small pieces)
2.     Potato ½ cup (cut into cubes)
3.     Carrot ½  cup( cut into cubes)
4.     Green peas ¼ cup (boiled)
5.     Fry onion paste (fry 1 onion in 2 tsp of oil till brown and grind into smooth paste)
6.     Tomato puree (grind 1chopped tomato into smooth paste)
7.     Onion ½ (cut into cubes)
8.     Capsicum ½ (cut into cubes)
9.     Onion ½ finelly chopped
10.   Bay leaves 1
11.   Ginger garlic paste 1 Tbsp
12.    Red chilli paste or red chilli powder ½ tsp
13.   Green chilli paste 1 tsp
14.   Turmeric powder ½ tsp
15.   Coriander powder 1 tsp
16.   Garam masala powder 1 tsp
17.   Kusturi methi 1 tsp
18.   Cashew 10 (paste)
19.    Oil
20.   Salt to taste
METHOD:
·        In a pan add oil and fry potato ,cauliflower, carrot one by one and keep aside

·       In a same pan add oil fry chopped onion till light brown ,then add bay leave and ginger garlic paste mix well


·       Then add tomato puree, red chilli powder ,green chilli paste ,turmeric powder, coriander powder, garam masala powder, salt  and Kusturi methi keep the heat low and fry

·        Then add cashew nut paste and ½ cup water mix well


·        In other pan add little oil and fry cubed onion and capsicum for few seconds

·        Then add fried onion paste, green peas  and 1 tsp of chopped ginger garlic mix well


·        Add  this mixture to the above gravy ,mix well and keep covered for 5 minutes in low heat

·        If the gravy is too thick then add little warm water


·        Garnish with coriander powder

·        Enjoy veg Kolapuri with paratha or roti

4 comments:

  1. very good recipe..i tried it .it came out awsome :)))

    ReplyDelete
  2. good one rich and tasty :)

    ReplyDelete
  3. 1 of my favourite dish.........

    ReplyDelete
  4. 1 of my favourite dish.........

    ReplyDelete

Please leave your comments!!