Monday, August 29, 2011

Sheer Kurma

1.     Vermicelli 2 cups (thin and brown vermicelli)
2.     Nestle sweetened condensed milk 1 tin
3.     Ghee 3 Tbsp
4.     Sugar 4 Tbsp (to your taste)
5.     Milk 2 liters
6.     Cashew nut (broken) ¼ cup
7.     Charoli ¼ cup
8.     Saffron a pinch

·     In a deep bottom vessel pour milk and keep for boil in medium heat
·     In other side in pan add 2 Tbsp ghee then roast the vermicelli for 3 – 4 minutes .take off and keep aside
·    In the same pan add 1 Tbsp ghee and add cashew nuts and roast till light brown. Take off and keep aside
·   Then in same pan add charoli and roast for few minutes. Take off and break the charoli with your hand and keep aside
·    When the milk come to boiling point reduce the heat and add NESTLE SWEETENED CONDENSED MILK and sugar mix well
·    Then add the vermicelli when it starts boiling add cashew nuts and charoli and saffron boil for 10 – 15 minutes
·    Sheer Kurma is ready
·    Best  serve  chilled
·        Instead of charoli you can use broken pista
·        Charoli is available in Lulu hyper market and Safeer super market


  1. i always wants to try this recipe and at last i tries it today for my sons birthday it was yummy....

  2. hi shabnam
    love all ur recipes.This one is my fav,even my hubby love sheer kurma.I made this sweet many time and it tastes good.


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