Thursday, June 16, 2011

Little Heart Puffs



INGREDIENTS:
1.     Puff pastry  (I use Sunbulah –puff pastry)
2.     Sugar ½ cup


METHOD:
·        STEP1 –roll the puff pastry. it should be ½ inch thick



·        STEP2 – sprinkle sugar all over the puff pastry and press it with fingures (both sides)




·        STEP 3 –Fold both the side to the center (as shown in the photo)



·        STEP4 – again fold to other end (as shown in the photo)



·        STEP5 – cut the puff pastry (as shown in photo)



·        STEP 6 – pre heat the oven and bake for 200c for 15 minute or till light brown(please keep an eye on the oven)

2 comments:

  1. good one shabnam..i tried it and the heart came out good.easy and quick.

    ReplyDelete
  2. here v must use 1 pastry sheet or more than 1??

    ReplyDelete

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