Layered Sponge Cake

This layered sponge cake is made from the combination of chocolate and vanilla.

INGREDIENTS: (FOR FIRST LAYER)

1.       Butter 50 gms

2.       Sugar ½ cup

3.       Egg 2

4.       Plain flour ½ cup

5.       Vanilla essence ½ tsp

6.       Baking powder ½tsp

7.       Coco powder 2Tbsp

METHOD:

TO MAKE FIRST LAYER (CHOCOLATE)

·         In a bowl add butter and sugar mix well with hand mixer or fork for 3 minutes

·         One by one add the eggs beat well  and all the other ingredients

·         Grease the baking dish with butter and flour

·         Spread the chocolate mixture to the baking dish(as shown in photo)

·         Then in same way make the vanilla mixture but avoid coco powder (same measurement)

·         Spread the vanilla mixture at the top of the chocolate mixture(as shown in photo)

·         Pre heat the oven and bake for 20 to 25 minutes in 155’c

·         After 25 minutes check the cake with knife if it come clear then  the cake is done otherwise keep for more 5 minutes

·         Let it cool and cut into pieces

·         You can also decorate with chocolate frosting (which is readily available in the market)

Step 1

Step 2