Ice cream Pudding

 

 

INGREDIENTS:

1.     Vanilla ice-cream ½ liter

2.     Thick whipping cream 200ml

3.     Powdered sugar 3 Tbsp

4.     Pineapple jelly sachet 2

5.     Water 2 and ½ cup (total)

6.     Gelatin 1 Tbsp

7.     Dream whip for decoration (optional)

METHOD:

·    First make jelly for that, take 1 pack of jelly sachet in a bowl and add 1 cup of hot water dissolve properly and pour it in small square dish and keep it in fridge for setting for 2 hours and after 2 hour cut the jelly into small cubes

·  Then again in a bowl add jelly sachet and 1 cup hot water  and dissolve

·   Mean while in a pan add ½ cup water and 1 Tbsp gelatin and dissolve for just a minute in low heat

·  Add this gelatin mixture to the jelly mixture and keep aside in room temperature

·  In a large bowl add  thick whipping cream beat till its fluffy then add powdered sugar beat again

·  Then add soften ice cream and beat for I minute

·  Then add the gelatin jelly mixture and beat just for a few second

·  Then in a serving dish place the  jelly cubes

·   Pour the ice-cream mixture

·   Keep in fridge for 4 hours Last if u want can decorate with dream whip

·   Cut  and serve chilled