Dahi Methi Murg

 

 

 

 

Cooking time: 25 minutes

Serving For: 4 person

 

INGREDIENTS: (FOR MARINATION)

1.     chicken ½ kg cut into small pieces

2.     yogurt 1 cup

3.     Kusturi methi 2 tsp

4.     Coriander powder 2 tsp

5.     Jeera powder ½ tsp

6.     Garam masals powder ½ tsp

7.     Red chilli powder 2 tsp

8.     Ginger and garlic paste 1 tsp

9.     Besan( chickpea flour) 2 tsp

10.   Salt to taste

Mix all ingredients in a bowl and marinate for 1 hour

OTHER INGREDIENTS:

1.     Oil 4 Tbsp

2.     Methi seeds ¼ tsp

3.     Onion 1 sliced

4.     Green chilli slit 2

5.     Water 1 to ½ cup

6.     Methi leaves 1 small bunch chopped finely

METHOD:

·   In a pan add oil then add methi seeds ,onion ,green chilli fry till light brown

 

·   Then add marinated chicken stir well

 

·   Add water and cover and cook completely

 

·   Last add chopped methi leaves again cover and cook for 5 minutes

 

·   Dahi methi murg is ready ,enjoy with roti ,chappathi