Tandoori Prawns

Cooking Time: 8 minutes + 1 hour Mari nation

Serving For: 3 persons

INGREDIENTS:

1.   Prawns 15 (clean and deveined)

2.   Yogurt 2 tsp

3.   Red chilli powder 1 tsp

4.   Turmeric powder ½ tsp

5.   Red food colour a pinch

6.   Ginger and garlic paste ½ tsp

7.   Lemon juice ½ tsp

8.   Salt to taste

9.   Oil 1 Tbsp

10. Short skewers (stick)

METHOD:

1.   In a bowl add yogurt, red chilli powder, turmeric powder, red food colour, ginger and garlic paste, lemon juice, salt and 1 tsp oil mix well

2.   Add prawns ,marinate and refrigerate for 1 hour

3.   Then  thread prawns into short skewers

4.    And then in a non stick pan  add oil and fry the prawns till light brown

5.   Serve hot with any main dish