INGREDIENTS:
1. Milk 2 cups or ½ liter
2. Bread 2 (cut the edges)
3. Dates 4 (seeds removed)
4. Pista chopped 1 Tbsp
5. Cashew nut chopped 1Tbsp or badam chopped 1 Tbsp
6. Cardamom powder a pinch
7. Saffron a pinch
8. Sugar 2 Tbsp
9. Milk 1 Tbsp for grinding
10. Pista for garnish
METHOD:
· First in a bowl add milk and boil till it reduce into half when its starts boiling add sugar and saffron and let it cool
· Mean while in a grinder add dates,cashewnut,pista ,cardamom powder and little milk and make a smooth paste
· Cut the edges of the bread and slightly toast the bread in a little bit of ghee
· And cut each bread into 4 pieces (as shown in photo)
step1 |
· Spread the dates mixture in 4 pieces of bread and cover it with other 4 pieces of bread, press it (as shown in photo)
step 2 |
step 3 |
· And keep all the bread in serving dish and pour the milk to it and garnish with chopped pista
· Keep in refrigerator for 2 hours and serve chill
Absolutely delicious looking dessert and I love that filling.
ReplyDeletelooks yummy...
ReplyDeletelove the stuffed version :)
gonna try today im sure its gonna b tasty
ReplyDeletewoow good one will try it today.
ReplyDelete