INGREDIENTS:
1. Bone less chicken 2 breast pieces
2. Yoghurt 2 Tbsp
3. Ginger and garlic paste ½ Tbsp
4. Butter 1 tsp
5. Cardamom powder a pinch
6. Cumin seeds (Jeera) powder ¼ tsp
7. Salt to taste
8. Oil 1Tbsp
METHOD:
· Clean and cut breast pieces into cubes
· In a small jar grinder add ingredients’ no 2 to no 8 and make a paste
· In a bowl add chicken pieces and the grind mixture and mix well , marinate for 1 – 2 hours
· Then in a pan add 1 to 2 tsp of oil and place the marinated chicken in high heat for a second and cover it,then lower the heat and turn the chicken, cook till the chicken is done ,again increase the heat for a second till it turns light brown
· Switch off the gas and place the tikka in a plate and serve with onion rings and lime
good one...
ReplyDeletetraid it ..its wooow...
ReplyDeleteI think It so tasty
ReplyDeletethats yummy!i will surely try it..
ReplyDelete