Onion and Tomato Uttappam

INGREDIENTS (FOR THE DOSA):

1.     White rice 1 cup

2.     Urad dal (skinless) ¼ cup

3.     Boiled rice ½ cup

4.     Methi seeds (fenugreek seeds) 1 tsp

5.     Salt

METHOD:

·        Soak the white rice ,Urad dal,methi seeds in bowl for 5 -6 hours

·        Then wash and grind it all together with salt, boiled rice and almost ½ cup of water

·        The batter should not be too thick of too thin

·        Then keep covered for 12 to 14 hours .preferably over night

INDREIENTS (FOR THE TOPPING):

1.     Onion 1 chopped

2.     Tomato 1 chopped

3.     Curry leaves few chopped

4.     Coriander leaves chopped

5.     Green chilli 1 chopped

6.     Salt

METHOD:

·        Mix ingredients 1 to 6 in a bowl and keep aside

PREPARING THE UTTAAPPAM:

·      Add a little water  to the batter if required, so that it become of spreading consistency

·      Heat a tava, preferably of the non-stick variety, on medium heat

·      Take a ladle of batter and pour it in center, then quickly spread the batter on the tava in a circular motion with the bottom of the ladle

·      Then spread evenly the veg mixture on the top of the dosa and press it with light hand

·      After about 20 second .sprinkle 1 tsp of oil on the dosa

·      And turn it ,again sprinkle ½ tsp of oil and press the dosa with the spatula

·      After few seconds remove the uttappam from heat and serve hot with chutney