Chicken Yakhni Pulao

INGREDIENTS:

1.     Chicken  ½ kg

2.     Onion 3 chopped

3.     Tomato 2 chopped

4.     Ginger and garlic paste 2 Tbsp

5.     Garam masala 1 tsp

6.     Turmeric powder ½ tsp

7.     Oil 2 Tbsp

8.     Salt to taste

9.     Basmati rice 2 cups (wash and soak for an hour)

10.   Whole garam masala

11.   Curry leaves few

12.   Red chilli powder 1 tsp

13.   Coriander powder 1tsp

14.   Coriander leaves 3 Tbsp

15.   Mint leaves 1 Tbsp (optional)

16.   Green chili 2 slit

17.   Ghee 3 Tbsp

18.   Water total 4 cups (1 cup chicken stock and 3 cups water)

METHOD:

·      In a pressure cooker add no 1 to 6 with 1 Tbsp of oil, salt and 1 cup water mix well

·      After 2 whistle ,off the gas and let it cool

·      In another deep non stick vessel  add ghee, oil and whole garam masala

·      Then add  chicken mixture (use only chicken and stock can use it  later),curry leaves, red chilli powder, coriander powder, coriander leaves,salt,mint leaves, green chilli and mix well

·      Then add rice and water and chicken stock, salt mix well

·      And cook in medium heat, till rice is completely done

·      Garnish with coriander leaves and curry leaves