Sandwich Uttappam

INGREDIENTS: (FOR THE DOSA)

1.     White rice 1 cup

2.     Urad daal (black gram split skinless) ¼ cup

3.     Rice ½ cup (boiled)

4.     Water ½ cup

METHOD:

·     Wash and soak  no 1, 2 , for 8 -9 hours

·     Then grind white rice,urad daal,boiled rice and water into smooth batter

·      Cover and keep in room temperature for ferment overnight or 9 – 12 hours

·     Time depends upon the room temperature. This batter will increase in volume and become a little bubbly

INGREDIENTS: (FOR THE FILLING)

1.     Onion 1 small finely chopped

2.     Chicken  ¼ cup (boiled and shredded)

3.     Garlic paste ½ tsp

4.     Pepper powder ½ tsp

5.     Curry leaves 1 tsp chopped

6.     Coriander leaves 2 tsp

7.     Salt to taste

8.     Spring onion 1 string finely chopped (optional)

9.     Oil

METHOD:

·       In a non stick pan add 1 tsp of oil, then add onion fry till it turns pink

·       Then add garlic paste ,chicken, pepper powder ,salt, curry leaves, coriander leaves ,spring onion and mix well

·       Remove from heat and let it cool

TO MAKE THE SAND WICH UTTAPPAM:

·       After the batter is ferment for 9 -12 hours, the dose batter is ready to make

·       Just before making dosa add salt and mix well

·       Heat the tawa,preferably  take non stick pan on medium heat

·       Take a ladle of batter and pour it in center, then quickly spread the batter on the pan in a circular motion with the bottom of the ladle

·       Then spread the filling, and cover it for few second then sprinkle 1 tsp of oil on the dosa

·       When the bottom side of the dosa become crisp, fold it over and remove

·       Serve hot

NOTE:

·        You can make any filling you like

·        You can also make this without chicken

·        You can also add some grated carrot and capsicum

·        Filling is of your choice