Palak and Garlic Paratha

INGREDIENTS:

1.     Atta (whole wheat flour) 1 cup

2.     Palak ½ cup finely chopped (washed and dry completely)

3.     Garlic 1 Tbsp finely chopped

4.     Yoghurt 1 tsp

5.     Green chill 1 finely chopped

6.     Salt to taste

7.     Oil or ghee for smearing

METHOD:

·        Knead 1 to 6 ingredients with water into smooth dough. Can use 2 tsp of oil if required

·        Keep aside for 5 -10 minutes

·        Divide the dough into small balls

·        Roll out each into  round shape and cook in medium heat

·        Spread a little more oil or ghee on both the sides and cook till light brown

·        Serve hot with yoghurt , dal fry or mango pickle