Prawns Pulao

INGREDIENTS:

FOR THE GRAVY:

1.     Prawns ½ kg

2.     Onion 3 (chopped)

3.     Tomato 1 (chopped)

4.     Curry leaves few

5.     Green chilli 2 (chopped)

6.     Ginger  1tsp

7.     Turmeric powder 1 tsp

8.     Red chilli powder 1 ½ tsp

9.     Coriander powder 1 tsp

10.    Garam masala powder ½ tsp

11.    Jeera powder (cumin powder)1/2 tsp

12.    Coriander leaves

13.     Tomato sauce 2Tbsp

14.     Soya sauce 1tsp

15.     Oil 4 Tsp

16.     Salt to taste

INGREDIENTS:

FOR THE RICE:

1.     Basmati rice 2 cup

2.     Whole masala(bay leave, cloves 1,cinnamon stick 1)

3.     Water 4 cup

4.     Lemon juice 1 tsp

5.     Salt to taste

6.     Oil 1 Tbsp

7.     Ghee 2 Tbsp

METHOD:

FOR THE GRAVY:

·      In a non- stick vessel add oil then add onion and curry leaves fry till light brown then add green chillies, ginger and tomato fry till soft

·     Then add turmeric powder, red chilli powder, and coriander powder mix well then add the prawns. Cook in medium flame for 5 to 6 minutes or till prawns is fully cooked

·      Then add coriander leaves,jeera powder and garam masala mix well

·      Then add tomato sauce and soya sauce mix well and cook for more 2 minutes

METHOD:

FOR THE RICE:

·        In a non-stick vessel add oil and ghee then add the whole masala then add rice(washed and drain) mix well for 2 minutes

·        Then add water, salt and lemon juice mix well

·        Cover it and cook till rice is done

·        First keep in medium heat then reduce it (low)

FOR ASSEMBLY 

• Mix both rice and gravy to gather fully 
• Then close the vessel with aluminum foil and put the lid and keep in heat in low flame for 10 minutes
• Sever with cucumber salads and yoghurt