Kheema Mutter

INDREDIENTS:

1.   Kheema ½ kg (chicken, beef or mutton)

2.   Onion 2 (chopped)

3.   Ginger paste 1 tsp

4.   Green chilli 2 (chopped)

5.   Tomato 1 (chopped)

6.   Turmeric powder 1tsp

7.   Red chilli powder  1Tbsp

8.   Pepper powder 1tsp

9.   Garam masala ½ tsp

10. Whole masala (cloves 1,cinnamon stick, bay leaves)

11. Coriander powder 1tsp

12. Green peas ½ cup (boiled)

13. Coriander leaves

14.  Oil 3Tbsp

15.   Salt to taste

METHOD:

·        Wash the Kheema and drain water. In a non stick vessel add oil then add whole masala then onion fry till light brown then add ginger and greenchilli mix well

·        Then add the tomato cook till soft. Then add turmeric powder, red chilli powder, coriander powder and salt

·        Then add Kheema and saute it for 2 minutes then add pepper powder, garam masala and coriander leaves

·        Then add green peas  and cook for 10 minutes in medium low heat

·        Last 2 minutes cook uncovered and keep on stirring.garnish with onion sliced and lemon juice