Green Chicken Curry

I like to try all different variety of chicken curries also like my dish should be made quickly and tasty to eat. So this green chicken curry is the best…..!!!!!

INGREDIENTS:

1.       Chicken ½ kg

2.       Onion 1

3.       Tomatoes 1 small

4.       Ginger and garlic paste 1Tbsp

5.       Green chillies 2(slit)

6.       Curry leaves few

7.       Oil

8.       Cashew  nut paste ½ cup or thick coconut milk1 cup

INGREDIENTS FOR THE GREEN PASTE:

1.       Coriander powder 2Tsp

2.       Turmeric powder 1 tsp

3.       Jeera powder ½ tsp

4.       Green chillies  2

5.       Mint leaves 1Tbsp

6.       Coriander leaves 3Tbsp

7.       Kusturi meth 1tsp

8.       Whole spices (cinnamon stick1,cloves 2)

9.       Yoghurt 3Tbs

10.   Water 1 cup

METHOD:

·         Mix all the ingredients for the green paste in a grinder with 1 cup of water and make a paste.

·         In a wok add oil add onion, green chillies curry leaves and fry till light brown. After that add ginger, garlic paste..sauté for 1 min and add tomatoes fry till soft.

·         Then add the green paste mix well and when it starts bubbling add chicken and salt. Cover and cook till chicken is done.(can use little water)

·         After the chicken is done add cashew nut paste or thick coconut milk and heat for more 5 mins.

·         Garnish with coriander leaves and garam masala powder.