Monday, September 30, 2013

Ice cream Pudding

1.     Vanilla ice-cream ½ liter
2.     Thick whipping cream 200ml
3.     Powdered sugar 3 Tbsp
4.     Pineapple jelly sachet 2
5.     Water 2 and ½ cup (total)
6.     Gelatin 1 Tbsp
7.     Dream whip for decoration (optional)
·    First make jelly for that, take 1 pack of jelly sachet in a bowl and add 1 cup of hot water dissolve properly and pour it in small square dish and keep it in fridge for setting for 2 hours and after 2 hour cut the jelly into small cubes
·  Then again in a bowl add jelly sachet and 1 cup hot water  and dissolve
·   Mean while in a pan add ½ cup water and 1 Tbsp gelatin and dissolve for just a minute in low heat
·  Add this gelatin mixture to the jelly mixture and keep aside in room temperature
·  In a large bowl add  thick whipping cream beat till its fluffy then add powdered sugar beat again
·  Then add soften ice cream and beat for I minute
·  Then add the gelatin jelly mixture and beat just for a few second
·  Then in a serving dish place the  jelly cubes
·   Pour the ice-cream mixture
·   Keep in fridge for 4 hours Last if u want can decorate with dream whip
·   Cut  and serve chilled

No comments:

Post a Comment

Please leave your comments!!