Wednesday, September 25, 2013

Gobi Mutter Butter Masala


 
 

Serving: 4 Persons

Cooking Time: 20 minutes

INGREDIENTS:

1.     Gobi (cauliflower) 1 cup (cut into small pieces)

2.     Mutter (green peas) ½ cup

3.     Tomato 2

4.     Green chilli 2

5.     Ginger and garlic paste 1 Tbsp

6.     Cashew nuts 10

7.     Shahi Jeera  ½ tsp

8.     Hing (asafetida) a pinch

9.     Turmeric powder ½ tsp

10.  Kusturi methi 1 tsp

11. Coriander powder 1 tsp

12. Red chilli powder 1 tsp

13. Garam masala powder

14. Coriander leaves chopped 2 Tbsp

15. Oil 2 Tbsp

16. Butter 2 Tbsp

17.  Salt to taste

METHOD:

·        First boil Gobi and mutter separately for 5 minutes adding salt

·        Grind tomato, green chilli,ginger and garlic and cashew nut all together into smooth paste,(don’t add water while grinding) keep aside

·        In a non stick kadai add oil and butter

·        Then add Jeera ,hing,turmeric powder, Kusturi methi, coriander powder, red chilli powder and stir for few second

·        Then add grind paste stir well for 5 minute

·        Then add boiled mutter and Gobi mix well ,if needed add little water

·        Cover and cook for 8 minutes in low heat

·        Last add garam masala powder and garnish with coriander leaves chopped

·        Enjoy with hot chapatti,roti or puri

 

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