Chicken Donuts

 

 

INGREDIENTS: (FOR DOUGH)

1.     Maida 1 and ½ cup

2.     Yeast 1tsp

3.     Sugar 1tsp

4.     Salt 1tsp

5.     Egg 1

6.     Oil 2 Tbsp

7.     Warm water

METHOD:

·        In a large bowl add all ingredients 1 to 6 and with little warm water make smooth dough and cover and keep for 2 hours or till dough rise

 

INGREDIENTS :( FOR FILLING)

 

1.     Butter 1tbsp

2.     Onion finely chopped 2 Tbsp

3.     Chicken breast cubed 1 cup (small cubes)

4.     Salt to taste

5.     Black pepper powder ½ tsp

6.     Milk ¼ cup

7.     Coriander leaved 1 Tbsp

8.     Green chilli 1 finely chopped

9.     Oil for deep frying

10.  Egg 1 beaten (to dip the donuts)

 

METHOD:

·        In a pan add butter add onion fry till soft

·        Then add small cubes of chicken fry for 5 minutes

·        Then add salt ,black pepper powder ,milk ,coriander leaves and green chilli and cook for 3 minutes

·        Cool it

HOW TO MAKE CHICKEN DONUTS

·        After keeping dough for rising for 2 hours, punch down it

 

 

·        And roll it

·        And with the cutter cut into small circle

 

 

·        Take 1 circle flatten with hand

 

 

·        And fill little filling in the center

 

 

·        Spread little water on the edges

·        Top with 1 more circle and press it

 

 

·        Make rest the same

 

 

·        Then dip in beaten  egg

·        Deep fry it

·        Serve hot with chilli sauce

NOTE:

·        Can use any filling of your choice