INGREDIENTS:
1. Potato 1 large (boiled and cut into cubes)
2. Jeera (cumin seeds) ¼ tsp
3. Coriander leaves chopped ½ cup
4. Green chilli 1 or 2 chopped
5. Ginger paste ½ tsp
6. Mint leaves 4 to 5 leaves (optional)
7. Lemon juice ½ tsp
8. Salt to taste
9. Oil 2 Tbsp
METHOD:
· First boil the potato and cut into small cubes
· In a small grinder add coriander leaves, , green chilli,ginger paste and add little water and make smooth paste
· In a small kadai add oil then add cumin seeds
· Then add green grind paste stir well
· Then add cubed potato and salt mix well and fry for 5 minutes in medium low heat till all green masala coat the potato
· Last add lime juice
· And serve hot with chapatti and yoghurt
loved this recipe...yummy. Most probably will try this one today and qwill let you know....yummy
ReplyDeletethank u soo much for ur comment and trying it and including in ur blog...
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