Tie and Dye Cup Cake

MAKES: 6 -8 cup cakes

INGREDIENTS:

1.   Butter 50 gm (soften)

2.   Sugar ½ cup (powdered)

3.   Eggs 2

4.   Vanilla essence ½ tsp

5.   Flour (maida ) ½ cup

6.   Baking powder ½ tsp

7.   Liquid food colour red, green and yellow few drops

METHOD:

·    In a large bowl beat butter and sugar  well with hand electric beater till soft

·   Then add eggs beat well untill fluffy

·   Then add vanilla essence

·   Combine flour and baking powder and add to the batter beat well (don’t over mix the batter)

·   Divide the batter into 3 equal part and add few drops of colour in each parts

·   Place the cups  and drop each colour of batter side by side

·   And bake in pre heated oven for 20 minutes at 150c

·   After baking let it cool and cut from the center

·   Tie and dye cup cake is ready to serve