Tuesday, September 25, 2012

Tie and Dye Cup Cake

MAKES: 6 -8 cup cakes
1.   Butter 50 gm (soften)
2.   Sugar ½ cup (powdered)
3.   Eggs 2
4.   Vanilla essence ½ tsp
5.   Flour (maida ) ½ cup
6.   Baking powder ½ tsp
7.   Liquid food colour red, green and yellow few drops
·    In a large bowl beat butter and sugar  well with hand electric beater till soft

·   Then add eggs beat well untill fluffy

·   Then add vanilla essence

·   Combine flour and baking powder and add to the batter beat well (don’t over mix the batter)

·   Divide the batter into 3 equal part and add few drops of colour in each parts

·   Place the cups  and drop each colour of batter side by side

·   And bake in pre heated oven for 20 minutes at 150c
·   After baking let it cool and cut from the center

·   Tie and dye cup cake is ready to serve

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