Pineapple upside down Pudding

MAKES : 12 pieces

INGREDIENTS:

1.  Whipping Cream 2 cup or 400 gm

2.   Sugar ½ cup powdered

3.  Vanilla or pineapple essence ½ tsp (optional)

4.  Orange juice ½ cup

5.  Nice biscuit 16

6.  Fresh pineapple chopped ½ cup

7.  Roasted nuts 3 Tbsp

METHOD:

·    First whip the cream till thick and fluffy

·    When the cream starts whipping add sugar and essence

·    In a plate first place the 8 biscuits ,dip in orange juice and place has shown in photo

·   On the top of the biscuit spread thick layer of whipping cream, spread evenly

·   On the top of cream sprinkle  some pineapple pieces

·   Again spread some whipping cream

·   On  the top again place the dip biscuit( in orange juice)

·   Last cover the whole pudding with whipping cream neatly ,like a cake

·  Decorate with pineapple pieces  and roasted nuts

·  And chill for at least for 6 hours

NOTE:

·   Instead of pineapple can use strawberry