Thursday, September 20, 2012

Mini Rava Idly with Red Chutney

Makes :35 mini idles
Cooking Time : 8 minutes
Preparation Time :5 minutes
1.  Rava (semolina) 1 cup
2.  Yoghurt ¼ cup
3.   Salt 1 tsp
4.   Water 1 cup
5.   ENO fruit salt ½ tsp
6.   Oil for greasing
1.   Oil  2tsp
2.   Mustard seeds ½ tsp
3.   Curry leaves few
4.   Green chilli chopped 1
5.   Hing (asafetida)
·   In a bowl add rava,yogurt,salt and water mix will without lumps, cover and keep for 10 minutes

·   Next for tempering in a pan add oil then add mustard seeds green chilli,curry leaves and hing

·   And pour into the rava mixture and stir well
·   Then last add ENO fruit salt and sprinkle 1 tsp of water,it will start bubbling and mix well (just stir it twice don’t over mix the batter after adding ENO )

·   Grease the mini idly plate
·   And pour the batter in each plate

·   And stem for about 8 minutes
·   Let it cool and remove and serve hot
1.  Fresh coconut ½ cup
2.  Whole red chili 1 or 2
3.  Salt to taste
4.  Cumin seeds ¼ tsp
5.   Ginger paste ¼ tsp and tamarind small piece
·   In a grinder add ingredients 1 to 5 with little water and grind into smooth paste
·   Remove it in a bowl and temper it with some oil, mustard seeds and curry leaves

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