Mini Rava Idly with Red Chutney

Makes :35 mini idles

Cooking Time : 8 minutes

Preparation Time :5 minutes

INGREDIENTS:

1.  Rava (semolina) 1 cup

2.  Yoghurt ¼ cup

3.   Salt 1 tsp

4.   Water 1 cup

5.   ENO fruit salt ½ tsp

6.   Oil for greasing

FOR TEMPERING:

1.   Oil  2tsp

2.   Mustard seeds ½ tsp

3.   Curry leaves few

4.   Green chilli chopped 1

5.   Hing (asafetida)

METHOD:

·   In a bowl add rava,yogurt,salt and water mix will without lumps, cover and keep for 10 minutes

·   Next for tempering in a pan add oil then add mustard seeds green chilli,curry leaves and hing

·   And pour into the rava mixture and stir well

·   Then last add ENO fruit salt and sprinkle 1 tsp of water,it will start bubbling and mix well (just stir it twice don’t over mix the batter after adding ENO )

·   Grease the mini idly plate

·   And pour the batter in each plate

·   And stem for about 8 minutes

·   Let it cool and remove and serve hot

INGREDIENTS FOR RED CHUTNEY:

1.  Fresh coconut ½ cup

2.  Whole red chili 1 or 2

3.  Salt to taste

4.  Cumin seeds ¼ tsp

5.   Ginger paste ¼ tsp and tamarind small piece

METHOD:

·   In a grinder add ingredients 1 to 5 with little water and grind into smooth paste

·   Remove it in a bowl and temper it with some oil, mustard seeds and curry leaves