Prawns Ghassi

INGREDIENTS:

1. Prawns 250gm (washed and deveined)

2. Jeera ½ tsp

3. Coriander seeds 1 tsp

4. Whole red chillies 2

5. Methi seeds ¼ tsp

6. Black pepper corns 5

7. Coconut ½ cup (fresh and grated)

8. Garlic 2 cloves

9. Tamarind pulp 1 tsp

10. Onion 1 chopped

11. Turmeric powder ½ tsp

12. Red chilli powder ½ tsp

13. Salt to taste

14. Oil

15. Water

METHOD:

·  First in a pan add 1 tsp oil, jeera,coriander seeds, whole red chillies, methi seeds, pepper corns and roast for few minutes , let it cool

·   In a grinder add coconut,garlic,salt,tamarind pulp, roasted masala and little water ,grind into smooth paste

·  In a non stick vessel add 3 tsp oil add onion and fry till light brown

·  To that add turmeric powder and  red chilli powder mix well

·  Then add grind masala mix well

·  Add prawns mix well for 2 minutes

·  Add salt and ½ cup water mix well

·  Cover and cook for 5 minutes

·  If the gravy is too thick then add little more water

·  Serve hot with rice or chappati