Kebab Masala

Preparations Time: 30 minutes

Serving For: 4 persons

INGREDIENTS: (FOR KEBABS)

1. Kheema 300gms (chicken,beef,mutton)

1.  Potato 1 small (grated)

2.  Onion 1 small chopped

3.  Green chilli chopped 1

4.  Coriander leaves 2 Tbsp

5.  Ginger and garlic paste 1 tsp

6.  Red chilli powder 1 tsp

7.  Black pepper powder ½ tsp

8.  Salt to taste

9.  Oil for shallow fry

METHOD:

·   First grind ingredients 1 to 9 into smooth paste

·  Then make small long kebab shape

·   Then cover and shallow fry the kebabs in low heat till light brown and keep aside

INGREDIENTS: (FOR MASALA)

1.  Brown onion paste 1 cup (cut 2 onion and fry till brown and grind into smooth paste by adding little water)

2. Tomato puree ½ cup

3. Green chilli slit 1

4. Red chilli powder 1  tsp

5. Black pepper power ½ tsp

6. Garam masala ½ tsp

7. Salt to taste

8.  Coriander leaves (for garnish)

9.  Tomato ketchup 1 tsp

10. Oil 2 Tbsp

METHOD:

·  In a kadai add oil then add brown onion paste sauté for few seconds

·  To that add tomato puree, red chilli powder, garam masala and black pepper powder mix well

·  Add tomato ketchup sauté for 1 minute

·  Add kebabs mix well

·  Last garnish with coriander leaves green chilli slit

·  Serve hot with naan,chapatti ,roti