Mini Chicken Cutlet

INGREDIENTS:

1.     Chicken 1 cup (boiled and shredded)

2.     Onion 1 large (finely chopped)

3.     Ginger and garlic paste 1 Tbsp

4.     Curry leaves few (finely chopped)

5.     Green chilli paste 1 tsp (can add more)

6.     Turmeric powder ½ tsp

7.     Garam masala powder ½ tsp

8.     Potato 1 cup (boiled and mashed)

9.     Carrot ¼ cup (grated)

10.   Kusturi methi (dry fenugreek leaves) 1 tsp

11.   Lemon juice 1 tsp

12.   Coriander leaves  2 Tbsp (finely chopped)

13.   Salt to taste

14.   Oil for fry

15.   Egg 1 (beaten)

16.  Bread crumbs (to roll the cutlets)

METHOD:

·        In a vessel add 2 Tbsp of oil then add onion, fry till light brown

·        Then add curry leaves, ginger garlic paste, green chilli paste, grated carrot mix well

·        Then add turmeric powder,kusturi methi, garam masala and chicken mix well

·        Then add potato and salt mix well

·        Then last add lemon juice and coriander leaves, let it cool

·        Then make small mini shape cutlets

·        Dip the cutlets in beaten egg and roll it nicely in bread crumbs

·        And deep fry or shallow fry it in hot oil