Wednesday, September 28, 2011

Palak and Garlic Paratha

1.     Atta (whole wheat flour) 1 cup
2.     Palak ½ cup finely chopped (washed and dry completely)
3.     Garlic 1 Tbsp finely chopped
4.     Yoghurt 1 tsp
5.     Green chill 1 finely chopped
6.     Salt to taste
7.     Oil or ghee for smearing
·        Knead 1 to 6 ingredients with water into smooth dough. Can use 2 tsp of oil if required
·        Keep aside for 5 -10 minutes
·        Divide the dough into small balls
·        Roll out each into  round shape and cook in medium heat
·        Spread a little more oil or ghee on both the sides and cook till light brown
·        Serve hot with yoghurt , dal fry or mango pickle


  1. very good and very healthy

  2. hi shabnam
    good recipe for kids..tried this today ..its taste good.


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