Prawns Curry

INGREDIENTS:

1.     Prawns ½ kg (shelled and deveined)

2.     Onion 1 large (chopped)

3.     Ginger 1tsp (chopped)

4.     Greenchilli 2 (chopped)

5.     Curry leaves few

6.     Tomato 1 large (chopped)

7.     Turmeric powder 1tsp

8.     Red chilli powder 1Tbsp

9.     Coriander powder 2 Tbsp

10.  Coriander leaves 1 Tbsp

11.   Fresh coconut (grated) 1 cup

12.   Fennel seeds(saunf) 1tsp

13.  Water ½ to 1 cup

14.   Oil 3Tbsp

15.   Salt to taste

16.   Lemon juice ½ tsp

METHOD:

·     In a non stick vessel add oil then onion sauté for few seconds then add ginger, green chilli,curry leaves fry till light brown

·    Then add tomato fry till tomato is soft then add turmeric powder, red chill powder and coriander powder sauté it for a second in low heat

·   Then add prawns and salt mix well then add water. Put the lid and cook for 5 minutes

·    Mean while in other pan add fresh coconut and fennel seeds and just roast for 1 to 2 minutes don’t brown it

·   Then grind it into smooth paste can add water while grinding

·   Add this coconut mixture to the prawns curry and heat in low flame for 3 minutes

·   Last add the lemon juice

NOTE:

·        I have used vegetable oil you can use coconut oil also it will give more flavour

·        You can add water accordingly to your taste.