Palak (Spinach) Chapatti/Roti

 

 

INGREDIENTS:

1.     Maida (Flour) 2 cups

2.     Palak (Spinach) ½ cup finely chopped

3.     Salt to taste

4.     Oil 4 Tbsp

5.     Ghee

6.     Water as required

METHOD:

·   In a bowl add maida,spinach,salt,oil and add water and make a dough

·   Let it rest for 10 to 15 minutes

·   Divide into equal balls

·   Roll each balls and give round even shape

·   And place in medium heat Tava, cook both sides ,spread little ghee  theboth side

·   Serve hot with any vegetable curry or dal or can eat with yogurt too