Wednesday, May 15, 2013

Chicken Gravy Masala

1.     Chicken ½ kg (cut into medium pieces)
2.     Onion1 sliced
3.     Ginger and garlic paste 1 Tbsp
4.     Fresh coconut or dedicated 2 Tbsp
5.     Cashew 10 or khus khus 2Tbsp
6.     Sesame seeds 1 Tbsp (optional)
7.     Green chili paste 1 Tbsp (  taken 4 green chillies)
8.     Red chili powder 1 tsp
9.     Garam masala  powder ½ tsp
10.   Tomato puree or tomato paste 3 Tbsp
11.   Yogurt 1 cup
12.   Water ( add according to the gravy )
13.    Salt to taste
14.    Oil 6 Tbsp
15.    Coriander leaves chopped 1 Tbsp
16. Mint leaves 1 Tbsp chopped
·        In a non stick vessel add oil fry sliced onion till light brown and take it off and grind into smooth paste with adding little water, keep aside
·        Mean while  roast coconut, cashew and sesame seeds in a pan and then grind into smooth paste with adding little water and keep a side
·        In same vessel add ginger and garlic paste fry well then add coconut cashew paste and mix well
·        Then add green chilli paste, red chilli powder, garam masala powder,coriender leaves, mint leaves, brown onion paste, tomato puree or paste and stir well till oil comes on the top
·        Then add yogurt and continues stirring for 3 minutes
·        Add chicken and water, cover and cook in medium low heat for 20 minutes
·        Keep in stirring in between
·        Last garnish with coriander leaves

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