Thursday, January 5, 2012

White Chicken

Preparation Time: 20 -25 minutes
Serve for: 3 persons
1.     Chicken ½ kg (cut and clean)
2.     Onion 1 slices green chillies 5-7 slit or to taste
3.     Tomato ½  chopped
4.     Ginger and garlic paste 1 Tbsp
5.     Curry leaves few
6.     Whole garam masala (cinnamon stick, bay leave, star)
7.     Pepper corn 4
8.     Yoghurt (dahi) 4 Tbsp (beaten)
9.     Fresh coconut milk 1 cup and thin coconut milk ½ cup
10.   Coriander leaves for garnish
11.   Lemon juice 1 tsp
12.   Cashew nut paste 2 Tbsp (optional)
13.   Oil 2 -3 Tbsp
14.    Salt to taste
·    In a non stick vessel add oil and then whole garam masala,onion,curry leaves and green chillies, pepper corn and mix well till onion turn pink

·     Then add ginger and garlic paste

·     Then add tomato and chicken mix well and cover and cook for 2 minutes

·     Then add yoghurt sauté for few seconds and add cashew nut paste mix well

·     Cook in low heat  for 15 minutes

·     After the chicken is cooked add coconut milk (both thick and thin milk)

·     Keep for another 5 minutes

·     Then garish with coriander leaves and lemon juice
·     Can use readymade coconut milk, but the taste will change little bit

·     To make thick coconut milk – add 1 cup of fresh coconut and 1 cup of milk in the grinder and grind well for few seconds after that pour to the strainer and squeeze it well, thick coconut milk is ready

·     To make thin coconut milk –put the squeeze coconut again to the grinder with ½ cup of water and grind it for few seconds and again strain it ,thin coconut milk is ready


  1. interesting ..not much of spices also.will ty soon

  2. quite easy to make.

  3. made it today ...and its good...its diffent from other chicken curry.

  4. i made yesterday and it taste good even kids love it.


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