Thursday, January 12, 2012

Garlic Chilli Chicken

PERPARATION TIME: frying chicken +making time is 45 minutes
SERVING FOR: 4 person
1.     Chicken breast boneless 3 small size
2.     Turmeric powder ½ tsp
3.     Kashmir red chilli powder ½ tsp
4.     Lemon juice ½ tsp
5.     Salt to taste
6.     Oil 1 tsp
1.     Garlic 2 cloves (cut into round)
2.     Ginger and garlic paste 1 tsp
3.     Onion 1 small (cut into cubes)
4.     Green capsicum 1 small (cut into cubes)
5.     Green chilli 1 slit
6.     Tomato 1 small (puree)
7.     Turmeric powder ½ tsp
8.     Red chilli powder 1 tsp
9.     Chicken stock 400 ml (I used 1 maggi cubes and made stock)
10.   Tomato slice 1 small (cut into round)
11.   Butter 1 tsp (melted)
12.   Coriander leaves for garnish
13.   Salt to taste
14.   Oil 2 – 3 Tbsp
·     In a bowl add all marinate ingredients and mix well with chicken breast, don’t add water

·     Then  you can cook in 2 way -1 way is to cook in oven ,place the marinated chicken in oven and bake in pre heated oven for 30 minutes in 200 c

·     The 2 way is to cook in pan, add 2 Tbsp of oil in a pan and place the marinate chicken and cook in medium low heat  till chicken is cooked completely

·     In a kadai add oil the add garlic fry for few seconds

·     Then add ginger and garlic paste mix well

·     The add onion, capsicum and chillies sauté for 2 minutes

·     Then add tomato puree, turmeric powder, salt and coriander leaves

·      Then add cubed chicken breast mix well

·     Then add red chilli powder sauté for a minutes

·     Add  200 ml chicken stock mix well, keep on stirring

·     Then add slices tomato and melted butter

·     Then add again 200 ml chicken stock, mix well and keep on stirring for 5 minutes

·      Garnish with coriander leaves and Tasty and yummy garlic chilli chicken is ready to serve


  1. shabnam very good recipe..tried and cane out sooo good...i was licking my finger..its tasty

  2. cane out realy good..nice recipe

  3. i like it...tasty dish..

  4. yummy shabnam tried today..and can out well ..

  5. traid today and it tastes awooosome


Please leave your comments!!