Sunday, January 8, 2012

Donuts




INDREDIENTS:
1.     Flour (maida ) 2 and ½ cup
2.     Milk powder 3 Tbsp
3.     Salt ½ tsp
4.     Sugar (powdered) ½ cup
5.     Yeast 1 pack (11g)
6.     Water 3 Tbsp (warm water)
7.     Luke warm milk ½ cup
8.     Egg 1
METHOD:
·      Dissolve yeast in water and keep for 15 minutes or till it shows bubbles at the top

·      In a bowl add all ingredients no 1 to 4,then add egg, yeast and milk mix well to form dough

·      Cover the dough and keep for 1 hour, then again kick it and keep for 1 more hour

·      After that kick again the dough and divide into 2 parts

·      Roll into ½ inch thick and cut with the cutter (as shown in the photo )use maida while rolling

·      After making the donuts again cover it for 10 minutes

·      Then deep fry in medium high heat till light brown(fry 2 donuts at the time)

·        It will turn brown fast so be careful

·        Dust the donuts with powdered sugar or icing sugar

NOTE:
·      Feel free to ask any question (in comment box)
·      Do write your comment
·      Donuts can be store for 1 day only it will get hard for next day
·      For topping -1/2 cup castor sugar ,vanilla essence, pink colour dissolve in 2 -3 Tbsp milk and decorate with colour candy’s
·      Can make 16 donuts

showing how to cut donuts(first the circle)
then cut the inside circle

6 comments:

  1. great ..i will try..

    ReplyDelete
  2. wooow..good one shabnam..

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  3. mouth watering donuts.will try

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  4. i aways want to make donuts at home...this recipe sounds great..will try soon...

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  5. came out good....its yummy too.

    ReplyDelete
  6. no need of dunk'n and krispy kreme now

    ReplyDelete

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