Tuesday, February 5, 2013

Clover Roll

 
 
Makes: 10 rolls
INGREDIENTS:
1.     Maida (flour) 2 cups
2.     Instant yeast  1 and ½ tsp
3.     Oil ¼ cup
4.     Egg 1
5.     Salt ½ tsp
6.     Sugar 2 Tbsp
7.     Luke warm water as required
METHOD:
·    In bowl add all ingredients 1 to 6 and make smooth dough with adding Luke warm water
 
·    Knead well for 5 to 10 minutes
 
·    Keep in warm place for rising for 2 hours
 
 
 
·    After 2 hours knead back
 
·    And divide the dough into 10 balls
 
 
 
·    Then again divide each ball into 3 balls
 
 
 
·    And place 3 balls in each greased muffin tray, follow the same with other dough
 
 
 
·    And again keep in warm place for rising for 30 minutes
 
 
 
·    Then bake in preheated oven for 10 to 15 minutes for 200c
 
·    After 8minutes take out the tray spray little water and bake again
 
·    Serve with pav bhaji ,butter chicken or any thing
 
 
 

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