Dumwali Chicken Curry

 

 

INGREDIENTS: (FOR MARINATION)

1.     Chicken ½ kg (medium pieces)

2.     Yoghurt (dahi ) 1 cup

3.     Ginger and garlic paste 2tsp

4.     Red chilli powder 2 tsp

5.     Turmeric powder ¼ tsp

6.     Roasted Jeera powder 1 tsp

7.     Coriander powder 1 tsp

8.     Fried onion crushed 4 Tbsp

9.     Salt to taste

INGREDIENTS: (FOR PASTE)

1.     Khus khus 2 Tbsp or 10 cashew nuts soak in water

2.     Sesame seed 2 tsp

3.     Desiccated coconut 1 Tbsp

·        Grind into smooth paste

METHOD:

·        First marinate the chicken and keep for 15 minutes

 

·        Before cooking add the grind paste to the marinated chicken and mix properly

 

·        In a non stick vessel add 5 Tbsp oil

 

·        Add marinated chicken and stir well for 5 minutes

 

·        Add 1 cup water and reduce heat into very low and cook for 30 minutes

 

·        Last after the chicken is cooked garnish with some chopped green chilli

 

·        Serve hot with rice ,chappati,naan