Roomi Fish

Preparation + cooking Time: 10 minute

Serving for: 2 person

INGREDIENTS:

·        Fish fillet 2

·        Vinegar 2 tsp

·        Lemon 1 tsp

·        Flour (maida) 4 Tbsp

·        Egg 1 (beaten)

·        White pepper powder 1 tsp

·        Mustard powder ½ tsp (optional)

·        Grated cheese 2 tbsp

·        Baking powder ¼ tsp

·        Salt to taste

·        Oil for frying

·        Water as required

METHOD:

·    First clean and cut fish fillet and drain excess water

·    Then marinate fish with salt, lemon and vinegar for 10 minutes

·    In a bowl add flour,egg,salt,white pepper powder, mustard powder, grated cheese and baking powder and make thick batter with adding little water (batter should not be too thick nor too thin)

·    Take each fish fillet and dip in batter and deep fry for 4 minutes

·     Serve hot with French fries or salad or chilli sauce