Chicken Pasandi

Preparation +cooking Time: 30 minutes

Servings For: 4 persons

INGREDIENTS:

1.     Chicken boneless ½ kg (cut into long stripes)

2.     Coconut milk powder 3 Tbsp

3.     Red chilli powder 1 tsp

4.     Yoghurt 4 Tbsp

5.     Roasted besan ( Chana Atta)  1 Tbsp

6.     Cashew nut powdered 2 Tbsp(2 Tbsp =8 cashewnuts)

7.     Garam masala powder 1 tsp

8.     Cardamom powder ¼ tsp

9.     Ginger and garlic paste 2 tsp

10.   Salt to taste

11.   Onion ½ chopped

12.   Oil ¼ cup

13.   Green chili and coriander leaves chopped for garnish

14.   Water ½ cup if needed

METHOD:

·   First in a bowl add INGREDIENTS 1 to 10 and mix well ,marinate for 2 hours

·   Then in a kadai add ¼ cup oil  add onion and fry till light brown

·   Then add marinated chicken and cook in medium heat

·   If needed add ½ cup water

·        After the chicken is cooked garnish with slit green chill and coriander leaves

·        Serve hot with naan ,roti