Aloo 65

Preparation +cooking Time: 15 minutes

Serving For: 2 persons

INGREDIENTS: (FOR MARINATION)

1.     Potato 1 large

2.     Red chilli powder ½ tsp

3.     Coriander powder 1 tsp

4.     Garam masala ½ tsp

5.     Salt to taste and corn flour 1 tsp

6.     Flour (maida ) 2 tsp

7.     Yogurt ½ cup

METHOD:

·   In a pressure cooker add enough water and potato and cook till 3 to 4 whistle (don’t over boil the potato)

·   Let it cool and cut into cubes

·   In a bowl add ingredients 2 to 7 and mix well and add the cubed potato

·   And marinate for 5 minutes and deep fry it till golden brown

INGREDIENTS: (FOR THE GRAVY)

1.     Oil 2 Tbsp

2.     Garlic chopped 1 tsp

3.     Green chilli spit 1

4.     Curry leaves few

5.     Salt  to taste

6.     Yogurt 2 Tbsp

7.     Chilli powder ½ tsp

8.     Food colour red a pinch (optional)

9.     Coriander leaves for garnish

10.   Lemon for garnish

METHOD:

·   In a non stick pan add oil ,garlic, curry leaves and green chill mix well

·   Then add yogurt, food colour, salt and mix well

·   Last add fried potato and mix well in medium heat for 5 minute till all water absorbs completely

·   Garnish with chopped coriander leaves and lime

·   Best serve with rice has side dish

NOTE:

• I have not used food colour