Heart Hidden Loaf Cake

INGREDIENTS:

1.     Butter (soften) 100gms

2.     Sugar 1 cup

3.     Eggs 4

4.     Vanilla essence 1 tsp

5.     Flour (maida) 1 cup

6.     Baking powder  ½ tsp

7.     Salt a pinch (optional)

8.     Pink food colour 2 drops

METHOD:

·   In a large bowl add butter and beat well till creamy and soft. Then add sugar and again beat well

·   To that add eggs one at the time beat till fluffy

·   Add vanilla essence

·   Then add flour and baking powder mix well don’t over mix the mixture

·   Take about 1 and half cup of batter in a bowl add pink colour

·   Mix well if u want can add more drop to get the perfect pink colour

·   Then grease the square baking tray I have taken 7 by 9 inches baking tray

·   And pour the pink colour batter and spread evenly and bake in pre heated oven in 150c for 20 minutes

·  After the cake is baked ,let it cool and flip over to the cutting board

·  And take a small heart shape cookie cutter and cut the cake and keep aside

·  Grease the loaf baking tray pour little white batter

·  Then place the heart in the center

·  Pour the remaining batter on the top

· And bake for 20 to 25 minutes in 150c

· Let it cool and cut and serve

NOTE:

·    If you like can use your own sponge cake measurement