Wednesday, June 20, 2012

Tandoori Prawns



Cooking Time: 8 minutes + 1 hour Mari nation
Serving For: 3 persons
INGREDIENTS:
1.   Prawns 15 (clean and deveined)
2.   Yogurt 2 tsp
3.   Red chilli powder 1 tsp
4.   Turmeric powder ½ tsp
5.   Red food colour a pinch
6.   Ginger and garlic paste ½ tsp
7.   Lemon juice ½ tsp
8.   Salt to taste
9.   Oil 1 Tbsp
10. Short skewers (stick)
METHOD:
1.   In a bowl add yogurt, red chilli powder, turmeric powder, red food colour, ginger and garlic paste, lemon juice, salt and 1 tsp oil mix well

2.   Add prawns ,marinate and refrigerate for 1 hour

3.   Then  thread prawns into short skewers

4.    And then in a non stick pan  add oil and fry the prawns till light brown

5.   Serve hot with any main dish

1 comment:

  1. appetizing recipe I think it is easy to make thank u

    ReplyDelete

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