Crispy Chicken Chilli

INGREDIENTS:

1.   Chicken ½ kg (cut into small pieces)

2.   Onion ½ (cut into cubes)

3.   Capsicum small piece (cut into cubes)

4.   Garlic 1 cloves chopped

5.   Green chilli 1 or 2 slit

6.   Pepper powder ½ tsp

7.   Plain flour (maida) 3 Tbsp

8.   Corn flour 1 and ½ Tbsp

9.   Rice powder 1 tsp

10.  Red food colour a pinch

11.  Soya sauce 1 tsp

12.  Tomato ketchup 2 Tbsp

13.  Chilli sauce 1 tsp

14.  Cashew nuts 5

15.  Salt to taste

16. Oil for frying

17. water

METHOD:

·   In a bowl add flour,conflour,rice powder, salt , colour and  add sufficient water and make a smooth semi thick batter

·   Dip the chicken one by one into the batter and deep fry in hot oil  till chicken is cooked completely and keep aside

·   In a pan add 2 tsp oil add  garlic, onion and capsicum fry for 2 minutes

·  Then add green chilli,soya sauce, tomato ketchup,chilli sauce, cashew nuts and pepper powder mix well

·   Add chicken and mix well

·   Serve hot with fried rice, naan.

NOTE:

·    The batter should be such that it should coat the chicken completely

·    Mix the chicken to the gravy before serving so that chicken remains crispy