Spicy Garlic Pepper Meat Balls

Preparation Time: 20 minutes

Serving: 4 persons

INGREDIENTS: (10 meat balls)

1.     Kheema (beef or mutton)250 gm ( wash and drain all water from Kheema)

2.     Jeera ½ tsp

3.     Onion ½ chopped

4.     Turmeric powder ½ tsp

5.     Ginger and garlic paste 1 tsp

6.     Red chilli powder ½ tsp

7.     Coriander powder ½ tsp

8.     Coriander leaves 1 Tbsp chopped

9.     Semolina 2 tsp (soak in 3 to 4 tsp water) ,can use bread crumbs 2 Tbsp

10.   Egg 2 T bsp

11.   Garlic chopped 1 tsp

12.   Green chilli chopped 1

13.    Pepper crush 1 tsp

14.   Soya sauce 1 tsp

15.   Salt to taste

16.    Oil 3 Tbsp

Method:

·    First in non stick pan add 1 tsp oil then add Jeera  and onion fry for few seconds

·    Then add turmeric powder ginger and garlic paste mix well

·    Add red chilli powder, coriander powder, salt and coriander leaves fry in low heat for few minutes, then cool it

·    In a bowl add Kheema and the above mixture, semolina( squeeze extra water)or bread crumbs and egg mix well and make small balls

·     If the mixture is too soft add more bread crumbs and  keep aside

·     In a non stick pan add 2 Tbsp oil add garlic then place the meat balls and let it cook in low heat till light brown ( it will take around 10 to 15 minutes)

·    After the meat balls is cooked add green chill ,pepper crushed and soya sauce and mix well for 2 minutes

·    Serve hot