Potato and Chicken Mini Pan Cake

INGREDIENTS:

1.   Potato 1 cup (boiled and mashed)

2.   Chicken ¼ cup (boiled and shredded)

3.   Egg 1 (beaten)

4.   Pepper powder ½ tsp

5.   Coriander leaves chopped 2 Tbsp

6.   Onion ½ chopped

7.   Garlic paste ¼  tsp

8.   maida (flour) 1 tsp

9.   Carrot grated 1 Tbsp

10.   Salt to taste

11. Oil 2 Tbsp

METHOD:

·   In a bowl add all ingredients 1 to 10 and mix well

·   In a pan add oil and drop about 1 Tbsp of potato mixture

·    Let fry it one side till golden brown ,then turn and fry it till golden brown

·   Serve hot with chilli sauce or tomato ketchup

NOTE:

·   Can use leftover chicken pieces and can make 6 mini pan cakes