Wednesday, March 7, 2012

Onion Bhajiya Curry



INGREDIENDS: (FOR THE ONION BHAJIYA)
1.  Onion 1 large sliced
2.  Red chilli powder ½ tsp
3.  Turmeric powder ½ tsp
4.  Garam masala powder ½ tsp
5.  Cumin powder ½ tsp
6.  Chana Atta (besan ) 3 Tbsp
7.  Salt to taste
8.  Water
METHOD:
·    In a bowl add sliced onion and salt mix well ,keep for 5 minutes

·    After 5 minutes add red chilli powder, turmeric powder, cumin powder and garam masala  and besan and add sufficient water almost 3 Tbsp ( can make 8 bhajiyas)

·    Make small flat balls and fry it in oil till crisp and light brown

·    And keep aside

INDREDIENTS: (FOR CURRY)
1.  Yoghurt 1 cup
2.  Water ½ cup
3.  Salt to taste
4.  Red chilli powder ½ tsp
5.  Besan 1 tsp
TEMPERING:
1.  Oil 2 tsp
2.  Mustard seeds ½ tsp
3.  Cumin seeds ½ tsp
4.  Hing (Asafetida ) a pinch
5.  Turmeric powder ½ tsp
6.  Curry leaves few
7.  Red chilli whole 2
METHOD: (FOR CURRY)
·    In a bowl add yoghurt ,salt and water and beat well

·     To that add red chilli powder and besan

·    Keep this mixture in low heat when its starts bubbling add onion bhajiyas and cook in low heat for 2 minutes

·    In a pan add all ingredients for the tempering one by one

·    And pour this to the yoghurt curry and switch of the gas.onion bhajiya curry is ready to serve with rice or chapatti
            

3 comments:

  1. hi shabnam
    this recipe looks yummy.

    ReplyDelete
  2. realy quick and easy recipe .just made this one for lunch with rice.

    ReplyDelete

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