Wednesday, February 1, 2012

Hara Bhara Jhinga (Prawns)

1.   Jhinga (prawns) 250g (washed and cleaned)
2.   Onion chopped 1
3.   Ginger and garlic paste 1 tsp
4.   Turmeric powder ½ tsp
5.   Coriander powder 1tsp
6.   Green paste (almost ½ cup coriander leaves,1/4 cup mint leaves ,1 green chilli grind all together into smooth paste)2 to 3 Tbsp
7.   Curry leaves few chopped
8.   Garam masala ½ tsp
9.   Pepper powder ½ tsp
10.  Salt to taste
11.  Oil 2 Tbsp
12.  Lemon juice 2 tsp
·     Wash and clean prawns

·     In a non stick vessel add oil, then chopped onion fry till it turns pink

·     Then add turmeric powder and ginger –garlic paste fry for few seconds

·     Then add coriander powder and green paste mix well

·     Then add curry leaves, salt and prawns mix well, cover and cook in medium heat for 4 minutes (don’t add water)

·     When the prawns is almost down add pepper powder mix well

·      Last add garam masala

·     Switch of the gas add lemon juice and serve


  1. i made this today..and its good

  2. sounds diffrent will try soon.

  3. hi shabnam
    never tried prawns with mint and coriender.will give a try.


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