Hara Bhara Jhinga (Prawns)

INGREDIENTS:

1.   Jhinga (prawns) 250g (washed and cleaned)

2.   Onion chopped 1

3.   Ginger and garlic paste 1 tsp

4.   Turmeric powder ½ tsp

5.   Coriander powder 1tsp

6.   Green paste (almost ½ cup coriander leaves,1/4 cup mint leaves ,1 green chilli grind all together into smooth paste)2 to 3 Tbsp

7.   Curry leaves few chopped

8.   Garam masala ½ tsp

9.   Pepper powder ½ tsp

10.  Salt to taste

11.  Oil 2 Tbsp

12.  Lemon juice 2 tsp

METHOD:

·     Wash and clean prawns

·     In a non stick vessel add oil, then chopped onion fry till it turns pink

·     Then add turmeric powder and ginger –garlic paste fry for few seconds

·     Then add coriander powder and green paste mix well

·     Then add curry leaves, salt and prawns mix well, cover and cook in medium heat for 4 minutes (don’t add water)

·     When the prawns is almost down add pepper powder mix well

·      Last add garam masala

·     Switch of the gas add lemon juice and serve