Custard upside down

INGRIDIENTS:

1.     Bread 4-5 (edges cut)                                          

2.     Caramel custard 1 pack

3.     Dream whip 1 pack

4.     Cashew nuts for garnish (roasted)

5.     Sugar syrup (1/2 cup water and 5 tsp sugar)

METHOD:

·     In pan add water and sugar and keep on stirring till it dissolve, and let it cool

·     In a tava add ½ tsp ghee and toast the bread

·    Then place the bread in a serving dish

·     Then spread the syrup all over the bread see that all the bread coat with syrup

·    Make caramel custard as shown in the pack and pour it over the bread, let it cool then refrigerate for an hour

·    Then prepare dream whip as shown in the pack (if you want can add colour to the dream whip or keep it white)

·   Then pour over the bread mixture spread evenly and chill for 2-3 hours and then garnish with the roasted cashew nuts

Linking to Kid's Delight hosted by Edible Entertainment