Veg Kolapuri

INGREDIENTS:

1.     Cauliflower ½ cup (cut into small pieces)

2.     Potato ½ cup (cut into cubes)

3.     Carrot ½  cup( cut into cubes)

4.     Green peas ¼ cup (boiled)

5.     Fry onion paste (fry 1 onion in 2 tsp of oil till brown and grind into smooth paste)

6.     Tomato puree (grind 1chopped tomato into smooth paste)

7.     Onion ½ (cut into cubes)

8.     Capsicum ½ (cut into cubes)

9.     Onion ½ finelly chopped

10.   Bay leaves 1

11.   Ginger garlic paste 1 Tbsp

12.    Red chilli paste or red chilli powder ½ tsp

13.   Green chilli paste 1 tsp

14.   Turmeric powder ½ tsp

15.   Coriander powder 1 tsp

16.   Garam masala powder 1 tsp

17.   Kusturi methi 1 tsp

18.   Cashew 10 (paste)

19.    Oil

20.   Salt to taste

METHOD:

·        In a pan add oil and fry potato ,cauliflower, carrot one by one and keep aside

·       In a same pan add oil fry chopped onion till light brown ,then add bay leave and ginger garlic paste mix well

·       Then add tomato puree, red chilli powder ,green chilli paste ,turmeric powder, coriander powder, garam masala powder, salt  and Kusturi methi keep the heat low and fry

·        Then add cashew nut paste and ½ cup water mix well

·        In other pan add little oil and fry cubed onion and capsicum for few seconds

·        Then add fried onion paste, green peas  and 1 tsp of chopped ginger garlic mix well

·        Add  this mixture to the above gravy ,mix well and keep covered for 5 minutes in low heat

·        If the gravy is too thick then add little warm water

·        Garnish with coriander powder

·        Enjoy veg Kolapuri with paratha or roti