Muthiya Kababs

INDREDIENTS:

1.     Lamb mince (Kheema) 250gms (wash and grain)

2.     Onion 1 (grated or finely chopped)

3.     Ginger and garlic paste 1 tsp

4.     Coriander leaves ¼ cup (finely chopped)

5.     Green chilli 1 -2 (chopped)

6.     Turmeric powder ½ tsp

7.     Garam masala powder 1 tsp

8.     Red chilli crushed 1 tsp

9.     Salt to taste

10.   Oil 1-2 Tbsp

METHOD:

·     Mix all the above ingredients 1 to 9 ,except the oil and knead well

·     Make sausage shaped kababs  taking small amounts in the palm of your hand and closing tightly, so that the finger leave their mark on the kababs

·     Heat a non stick pan spread ½ tsp oil and place the kababs on it

·     Cook on high heat without moving them for 2 minutes

·      Then reduce the heat and cover the pan and let the kebabs cook in their own steam for 10 minutes

·      Remove and allow to cool

·      Now next heat a non stick pan add 1-2 Tbsp of oil and sauté the kababs for 2-3 minutes or till brown

·      Serve with onion rings and lemon wedges